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Recipe – Italian Poppy Seed Pull-Apart Bread

Italian is by far the best genre of food. The flavors are always so crisp and fresh, and not to mention the wine pairings are top-notch! As many of you would probably agree, the bread is one of my favorite things about eating Italian. I love all of the buttery, garlicky goodness! The other morning…

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Madagascar Vanilla Bean Bourbon Curing Process

Introduction Vanilla beans don’t start the dark, crispy looking form you normally get them as today. Before they even get close to that they go through at a 9-month process that gives them they’re black color and wonderful aroma.  The bean begins as a green color that fades into a yellow tip and like most…

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Facts about Vanilla Beans

Introduction Hello readers, and welcome to my learning corner of Lone Goose Bakery. My name is Chad, let’s have a little sit-down to talk about things you should probably pay a bit more attention to in life. For our first conversation on life’s small improvements, let’s talk about the Vanilla Bean in all its glory.…

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A Brief Introduction To Spices

Introduction If you’re interested in learning about some of the most expensive spices in the world but don’t want a long read, I have you covered. You never really give that salt and pepper sitting on the kitchen table a second thought. What you might find interesting is some of the largest cities in the…

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Update on Prices and Supply

We are never happy about raising prices. The problem is, there are only so many English poppy seeds in the world that are high enough quality to become Blue Bird Poppy Seeds. As many of our customers have already noticed, the current supply of English poppy seeds is extremely limited across the country. As a…

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Recipe – Ti-Ti Poppy Seed Blondies

When I was younger, my dad used to make us the best cookie bars. They were loaded with ooey-gooey chocolate chips and melted in our mouths. I never knew what the real name for them was because he quickly dubbed them Ti-Ti Bars. This came about because my brother and I would spend several minutes…

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Recipe – Sweet Orange Poppy Seed Rolls

When I was a kid, my mom never failed to make orange rolls on Sunday morning. They may have come out of a can, but they were always the best part of the weekend! While sitting around at a family dinner last weekend we started reminiscing about things from our childhood. My brother and I…

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Recipe – Honey Poppy Seed Cookies

The way to my heart has always been through soft, chewy cookies. One of my earliest memories involving cookies revolves around one that my friends’ mom used to make. They were fluffy and chewy and oh so delectable! While I could never figure out what gave them the unique flavor, I didn’t have any issue…

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Recipe – Raspberry Poppy Seed Cheesecake Crumble

I know it’s my job, but lately, I have had so many new recipe ideas that are perfect for Blue Bird Poppy Seeds! It seems like every time I open Pinterest or walk through the aisles of my grocery store there is something that sticks out to me. I recently was headed to do some…

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Recipe – Strawberry Poppy Seed Cake

Summer is in full swing across the country, so naturally, the only thing to do is eat buckets of fresh berries and ice cream! I have been making this cake since I was in high school. Over the years I have smooshed together parts of different recipes to make this the most fabulous cake ever.…

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