By Callie | February 6, 2020 We are back, Blue Birds! I apologize for the hiatus in recipes, we have been busy bees over here and are finally getting back in the groove of recipes. We have added a new member to our recipe development staff; together, Kathie and I will continue to bring you…

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By Callie | December 9, 2019 Hello, again my Blue Birds! It’s been a crazy couple of weeks, but we are back with some brand new recipes! The first being the world’s best chocolate chip cookies!! This recipe has been in my family for years, actually, this was the first recipe that I baked alone…

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By Lone Goose Bakery | October 31, 2019 Update: November 25th, 2019 We are all caught up on Pre-Orders! We have an excellent stock built up and are very happy with the quality. Our shipping schedule is now back to the usual Shipping Policy. We are excited to be providing Blue Bird Poppy Seeds again! With Thanksgiving coming…

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By Callie | October 15, 2019 Italian is by far the best genre of food. The flavors are always so crisp and fresh, and not to mention the wine pairings are top-notch! As many of you would probably agree, the bread is one of my favorite things about eating Italian. I love all of the…

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banner showing a spoon full of chia seeds

By Callie | October 10, 2019 Chia Seeds Have you ever wondered how to eat chia seeds? Chia seeds are quickly becoming one of the most popular health foods on the market. The benefits are so powerful that it is commonly referred to as a Super Food. There are endless ways to prepare this wonderful…

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Blue poppy seed pod ready to bloom

By Chad | October 9, 2019 Poppy Seeds Blue Bird Poppy Seeds™ can be put in almost anything and they add a wonderful amount of vitamins and minerals. Tiny kidney-shaped seeds that come from the dried husks of the poppy flower that we get from England. Fresh and untreated so that all your baking is…

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Shelves of dried Madagascar vanilla beans sitting in the sun

By Chad | October 1, 2019 Introduction Vanilla beans don’t start the dark, crispy looking form you normally get them as today. Before they even get close to that they go through at a 9-month process that gives them they’re black color and wonderful aroma.  The bean begins as a green color that fades into…

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By Chad | October 1, 2019 Introduction Hello readers, and welcome to my learning corner of Lone Goose Bakery. My name is Chad, let’s have a little sit-down to talk about things you should probably pay a bit more attention to in life. For our first conversation on life’s small improvements, let’s talk about the…

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By Chad | October 1, 2019 Introduction If you’re interested in learning about some of the most expensive spices in the world but don’t want a long read, I have you covered. You never really give that salt and pepper sitting on the kitchen table a second thought. What you might find interesting is some…

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By Lone Goose Bakery | September 17, 2019 We are never happy about raising prices. The problem is, there are only so many English poppy seeds in the world that are high enough quality to become Blue Bird Poppy Seeds. As many of our customers have already noticed, the current supply of English poppy seeds…

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