Kristie Chairil is a freelance writer and Los Angeles native. When she isn’t tutoring high school English, traveling, or writing, you can invariably find her immersed in a new Netflix series. Her non-streaming hobbies are all book-related: doodling calligraphy in notebooks, reading novels, sight-reading piano scores. If she had to pick a favorite bake, she’d…

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Kristen is a chef and culinary consultant based in Washington, DC. A certified food safety manager, she trained at New York City’s Natural Gourmet Institute. Kristen specializes in cooking and baking with whole, natural ingredients. For more than 6 years, Kristen owned and operated Flagstone Pantry, a healthy gourmet concept, located at the Santa Barbara…

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By Lone Goose Bakery | October 31, 2019 Update: November 25th, 2019 We are all caught up on Pre-Orders! We have an excellent stock built up and are very happy with the quality. Our shipping schedule is now back to the usual Shipping Policy. We are excited to be providing Blue Bird Poppy Seeds again! With Thanksgiving coming…

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By Lone Goose Bakery | September 17, 2019 We are never happy about raising prices. The problem is, there are only so many English poppy seeds in the world that are high enough quality to become Blue Bird Poppy Seeds. As many of our customers have already noticed, the current supply of English poppy seeds…

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By Lone Goose Bakery | May 16, 2019 I’ve decided to write a brief post describing some basics about one of our most popular products, our Blue Bird Poppy Seeds™. Many of you, our dedicated customers, will wonder why I am writing this post. This is a response to frequently asked email questions and misinformation…

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